Browsing: Uncategorized

Clear advice on encouraging young people to choose seafood. These are the very concrete recommendations from Nofima’s researchers to the seafood…

Two serves of seafood per week can save your life, landmark Australian research finds Nutrition scientist and dietitian Dr Joanna…

Princes launches New ‘Ocean Select’ MSC-Certified Yellowfin Tuna Steaks Princes Group is set to expand its tinned fish portfolio, with…

The Minister of Agriculture, Fisheries and Food, Luis Planas, met today in Barcelona with the UK Minister of State for…

The Global Sustainable Seafood Initiative (GSSI) is pleased to announce the continued recognition of the Best Aquaculture Practices (BAP) program…

The Norwegian Seafood Council’s latest consumer trends report outlines the key drivers shaping China’s growing appetite for seafood The annual…

Vičiūnai Group of Lithuania and Frais Embal of France took the top prizes in the 2026 Seafood Excellence Global Awards…

Dr Liliana Danila, Chief Economist, The Food and Drink Federation (FDF): “The clouds are gathering, but the storm has not…

The Association of Genuine Alaska Pollock Producers (GAPP) announced today the results of a second, comprehensive life cycle assessment that…

Large delegation of Scottish seafood businesses gather in Barcelona to strengthen global relationships as new Young Chef Toolkit launches Seafood…